VIDECA. Spanish mandarin orange segments

Videca pears on TV

The factory that Industrias Videca has in the city of Burriana was the subject of a report in the television program “El Camp a Casa”, produced and directed by the Cooperativa Sant Josep de Burriana. Through it, it is possible to follow the production process of pears, one of the most important products that Videca

ANUGA 2017

Next October 7-11th, it will take place at Köln (Germany) the 34th edition of ANUGA, the most important international Food exhibition every 2 years. INDUSTRIAS VIDECA S.A. will exhibit with its own booth, at the Valencia space integrated into the Spanish Pavilion, at Hall 11.1 Stand nº C033. With our participation in 2017, Videca has

Videca at GULFOOD 2017

Industrias Videca has participated in the GULFOOD 2017 fair, which tooks place in the World Trade Center at Dubai (United Arab Emirates), from february 26th until march 2nd GUlfood is one the main food events worldwide, celebrated every year, and this year has received more than 95.000 visitors. For VIDECA it has been our 5th

Alimarket: «Las exportaciones y Mercadona impulsan a Industrias Videca»

Videca at SIAL 2016

Industrias Videca was present, from October 16th to the 20th, at the International Food Exhibition (SIAL), held in Paris every two years. This fair, aimed at an exclusively professional public, has reached its 27th edition. Videca participated with its own stand in the area of Valencia, built in the Spanish Pavilion. This is the 23th time Videca has taken part

Alimarket: “Videca grows and continues to invest”

Videca celebrates 50 years

Last November 6th, Videca celebrated the 50th anniversary of the company together with its employees and shareholders. During the ceremony Mr. Enrique Pons, President of the Board of Directors of Industrias Videca S.A., addressed a few words to attendees: “None of those who were at the opening of the first premises of 240m2 that far

SOLOMILLO CON SALSA DE ESPÁRRAGOS Y UVAS

Para 4 personas Uva en conserva VIDECA 2 solomillos de cerdo 8 ajos frescos 8 espárragos verdes 1 vaso de caldo de pollo 1/2 vaso de vino de Jerez Harina de maíz refinada Agua Aceite virgen extra Sal y pimienta Verter aceite en una cazuela, salpimentar los solomillos y freír hasta que queden dorados por

TORRIJAS DE MELOCOTÓN AL CARAMELO

Para 4 personas: 2 mitades de melocotón en conserva VIDECA 8 rebanadas de pan duro 2 yemas de huevo 2 nueces de mantequilla 2 cucharadas de azúcar 500 ml de leche 2 cucharadas de nata líquida Agua Aceite de oliva 1/2 vaina de vainilla Azúcar glas para espolvorear Para las torrijas, poner a calentar la